Bajra (Pearl Millet)

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Product Details:

Style Fresh
Feature Gluten-Free
Form Granular
Packaging Pack
Origin India
Shelf Life 3 To 6 Months
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Product Details
Product Description

Bajra (Pearl Millet) Price And Quantity

Minimum Order Quantity 18 Quintal

Bajra (Pearl Millet) Product Specifications

Origin India
Style Fresh
Feature Gluten-Free
Form Granular
Shelf Life 3 To 6 Months
Packaging Pack

Bajra (Pearl Millet) Trade Information

Payment Terms Cash in Advance (CID)
Supply Ability 200 Quintal Per Month
Delivery Time 7 - 10 Days
Main Domestic Market All India

Product Description

Bajra, also known as Pearl Millet, is a nutritionally rich cereal grain with its origin in India. This gluten-free grain is fresh, granular in form, and perfect for various culinary applications. Bajra is favored for its wholesome properties and versatility in preparing dishes like flatbreads, porridge, and traditional recipes. With a shelf life ranging from 3 to 6 months, it is an excellent choice for stocking up without compromising freshness. Packaged securely, it retains its quality while providing ease of storage and transportation. Ideal for businesses looking for high-quality millet, Bajra meets the expectations of suppliers, traders, and wholesalers seeking premium products. Its natural goodness, combined with nutritional benefits, makes Bajra an essential ingredient for health-conscious customers.

FAQs of Bajra (Pearl Millet):

Q: What is the shelf life of Bajra?

A: Bajra comes with a shelf life of 3 to 6 months, ensuring it stays fresh and usable for an extended period.

Q: Is Bajra gluten-free?

A: Yes, Bajra is completely gluten-free, making it suitable for individuals with gluten sensitivities.

Q: In what form is Bajra available?

A: Bajra is available in a granular form, suitable for various culinary uses and recipes.

Q: How is Bajra packaged?

A: Bajra is securely packaged to retain its freshness and ensure ease of storage and transportation.

Q: What is the origin of Bajra?

A: Bajra originates from India, known for its nutritional value and natural richness.

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